Tapasya launches gluten free menu

28 August, 2018

Employing their usual innovation, Tapasya@Marina has introduced a new gluten free menu and launched a range of festive and Christmas party menus which will bring together a fabulous fusion of East and West.

Tapasya@Marina aims to provide a unique dining experience to diners in Hull and beyond. Due to popular demand and changing dietary requirements they have vastly improved the choice of food which will appeal to a wider audience. The chefs at Tapasya@Marina also adapt their menus according to diners' tolerances. The reassurance that their staff will accommodate any diner to ensure that they receive the same quality of food as everyone else results in an unforgettable, positive dining experience.

The new Tapasya Lunch Menu can be enjoyed for £9.95 for 2 courses for £12.95 with a glass of house red or white wine. The menu will be served Monday-Sunday from 12pm-2.30pm. Dishes include; starters including Crispy fried tilapia wrap made the traditional Punjabi way with gram flour, and main courses including Lamb leg diced and braised in caramelised onion with Rajasthani spice.

Murkesh Tirkoti said: “We continue to create innovative dishes with a stunning fusion between the highest quality local produce and the flavours and influences of all regions in India. Our food’s quality is further enhanced with our chefs’ dedication to producing innovative food using only the finest local ingredients. We also dry and grind our spices in house, which helps achieve maximum aromatic flavour. This attention to detail in every element of each dish guarantees a truly unforgettable dining experience.”

For the festive period, Tapasya@Marina have given the usual Christmas food an Indian twist to provide their customers an exciting alternative to the food of this season. They have used familiar ingredients, such as turkey and cranberries, and elevate them using our aromatic spices and Indian cooking techniques. This display of innovation makes a Christmas at Tapasya an engaging and unusual celebration.

Here are some examples of what the chefs have been cooking up lately and what you can expect from the team this Christmas. Christmas Party menus start from £24.95 for lunch and £29.95 for dinner, private dining rooms and exclusive use hire can be booked for your Christmas Party. The New Year’s Eve menu is £40 per head and includes dishes such as River seafood cooked in a Malabar coastal fish curry and Kaffir lime and charcoal smoked lamb mince patties, garlic pickle and mixed green chutney. Christmas Day menu is £34.95 per head and includes dishes such as Tandoori glazed turkey tikka, green chillies, beet & cranberry sauce and carrot pickle and Scottish wild venison diced and braised in a caramelised onion and tomato gravy.

Tapasya has upheld its reputation for providing Indian cuisine like no other. By building up relationships with local suppliers of the finest Yorkshire produce, the restaurant has been able to offer quality fare, prepared with ancestral Indian methods. Tapasya Restaurant group continues to offer a more refined dining experience and continues to bring new dining experiences to the region.

To whet your appetite and see more sample menus visit:

Tapasya Gluten Free Lunch

http://tapasyarestaurants.co.uk/marina/menus/TapasyaLunchMenu2018.pdf

Christmas Party Menu

http://tapasyarestaurants.co.uk/marina/menus/christmas_menus/Tapasya_Christmas_Party_Menu_2018.pdf

Christmas Day Menu

http://tapasyarestaurants.co.uk/marina/menus/christmas_menus/Tapasya_Christmas_Day_Menu_2018.pdf

Vegetarian Menu

http://tapasyarestaurants.co.uk/marina/menus/christmas_menus/Tapasya_Christmas_Party_Vegetarian_Menu_2018.pdf

New Year’s Menu

http://tapasyarestaurants.co.uk/marina/menus/christmas_menus/Tapasya_New_Year_Eve_Menu_2018.pdf

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